Mama Sailene is helping you get prepared for the holidays. Thanks to her knowledge of cannabis and cuisine, you will be able to impress any guest that walks through your door this holiday season. In this special MERRY Holidays episode of Smoke In The Kitchen, Mama Sailene whips up a classic hors d’oeuvre for any kind of Christmas, New Years or Holiday celebration. The baked brie goes perfectly with all types of fruit which is why it pairs so well with the cannabis strain Mango Kush. Although the recipe is simple, it is an easy way to add an eloquence to your holiday celebration.
INGREDIENTS
a wheel of brie
apricot preserves (or your favorite preserve, relish, or chutney)
a handful of chopped dried apricots (or chopped dried fruit of choice).
RECIPE
Put the brie on a baking sheet and bake in a 350 degree oven for 10-12 minutes — until it becomes oozy.
Mix the dried fruit into the preserves.
Take the brie out of the oven and pour on the preserves. Serve immediately with your favorites crackers and/or bread.
