Pancakes and rock — this episode of Smoke In The Kitchen goes all American with Mama Sailene’s guests, Julien and Matt from Rev Theory. Stepping away from the studio, Matt takes the reins in the kitchen with a walk through of his signature dish, “Uncle Matty’s Pancakes.” Sailene, an expert on all things flower and food, pairs the breakfast favorite with complimentary fruity sativa strain from Amsterdam, Strawberry Cough and later pairing it with Pineapple Express, adding the final delectable touch to this Smoke In The Kitchen episode.

0:34 – Introduction
0:58 – Pairing Food with Cannabis
2:04 – Cooking
3:36 – Head Outside to Eat and Smoke

INGREDIENTS
1 Cup of Whole Wheat Flour
¾ Cup of Unsweetened Almond Milk
2 Eggs
1 Tbsp Brown Sugar
¼ Cup of Apple Sauce
½ Cup of Vegan Butter
3 Tsp of Baking Powder
Extra Virgin Coconut Oil
¼ Tsp Sea Salt
¼ Cup of Maple Syrup

RECIPE
Whisk Dry Ingredients (Flour, Brown sugar, Salt, Baking Powder) until mixed
Add Almond Milk, eggs, apple sauce and vegan butter into another bowl
Mix both the dry and wet ingredients until cohesively mixed
Use coconut oil to grease the pan, and pour ¼ cup of pancake mix onto pan
Flip pancakes when ready.
Add maple syrup to the Vegan Butter to add additional flavor.
Drizzle over stack and pancakes and serve.