This week, take a seat at our table and join Mama Sailene for a special St. Patty’s Day episode of Smoke In The Kitchen.
For everyone’s favorite green holiday–aside from 420, of course– Mama Sailene prepares Irish corned beef and fingerling potatoes with a creamy twist. (Are you drooling yet?)
Our dish comes paired with the Martian Mean Green, a flavorful sativa dominant hybrid offering a fast start followed by a long-sustained high.
INGREDIENTS
Fingerling Potatoes
Corned Beef Hash
