If you’re looking to spice up things for Memorial Day weekend this year, the perfect complement to your BBQ dish might not be chips and dip, but cannabis. And we’re not just talking about smoking it, either, so hear us out.

Surprisingly enough, along with the classic brownie and cookie, there are dozens of ways to incorporate marijuana into your kitchen. If you’re feeling like getting creative, this is the perfect time to pull recommendations from the Kush Cookbook for ideas like grilling with grass and cocktails with cannabis. For many of these marijuana-infused dishes, you’ll likely need canna-oil or cannabutter, which is something you’re not going to be able to pick up at your neighborhood market or even your local dispensary (but if you’re somehow able to, please let us know where). So before you place your main ingredients on the counter, you might need to set aside several hours to make your cannabutter to get things going.

An Important reminder—when you eat marijuana, things might take awhile to kick in, so don’t go cramming your face with Lemon Kush Spring Rolls, or you might be out for the count in a few hours. And c’mon, you don’t want to miss out on all the Memorial Day fun, right? So get your apron on, fire up the grill, and get to cookin’.