{"id":47178,"date":"2019-08-26T19:29:33","date_gmt":"2019-08-26T19:29:33","guid":{"rendered":"https:\/\/merryjane.com\/chocolate-may-skew-the-potency-of-thc-in-cannabis-products\/"},"modified":"2019-08-26T19:29:33","modified_gmt":"2019-08-26T19:29:33","slug":"chocolate-may-skew-the-potency-of-thc-in-cannabis-products","status":"publish","type":"post","link":"https:\/\/merryjane.com\/news\/chocolate-may-skew-the-potency-of-thc-in-cannabis-products\/","title":{"rendered":"Chocolate May Skew the Potency of THC in Cannabis Products"},"content":{"rendered":"

Starting this fall, it will be legal to sell cannabis edibles anywhere in Canada. Like California, and most other US states<\/u><\/a> that have legalized weed-infused food items, the Canadian government is strictly regulating these products<\/u><\/a>, imposing limits on total THC content and requiring mandatory testing to ensure these limits are met.<\/p>\n

But new research conducted by a California cannabis testing lab may force health officials to take a second look at their regulations. This research, led by David Dawson of CW Analytical Laboratories, discovered that chocolate can interfere with THC potency testing<\/u><\/a>. Because of this interaction, popular products like pot brownies and infused chocolate bars can fail potency tests even if they contain a legal amount of THC.<\/p>\n

Dawson told <\/u>Science Daily<\/em><\/u><\/a> that his Oakland-based testing lab \u201cnoticed, kind of anecdotally, some weird potency variations depending on how we prepared chocolate samples for testing.\u201d Dawson decided to investigate further, and found that variations in the amount of chocolate, type of chocolate, or other factors could make a THC potency test less accurate.<\/p>\n

“When we had less cannabis-infused chocolate in the sample vial, say 1 gram, we got higher THC potencies and more precise values than when we had 2 grams of the same infused chocolate in the vial,\u201d Dawson explained<\/u><\/a>. “Simply changing how much sample is in the vial could determine whether a sample passes or fails, which could have a huge impact on the producer of the chocolate bars, as well as the customer who might be under \u2014 or overdosing because of this weird quirk.\u201d<\/p>\n

Dawson cited an example of California’s edibles regulations to illustrate the \u201chigh stakes\u201d involved in cannabis potency testing. “If an edible cannabis product tests 10% below the amount on the label, California law states that is must be relabeled, with considerable time and expense,\u201d he told Science Daily<\/em><\/u><\/a>. \u201cBut it’s even worse if a product tests 10% or more above the labeled amount \u2014 then the entire batch must be destroyed.”<\/p>\n

Gallery \u2014 Edibles That Look Like Real Food Products:<\/strong><\/em><\/p>\n