Infusing raw honey is a healthy way of cooking with cannabis thanks to the benefits and effects. Raw honey delivers antimicrobial, antiseptic, antibacterial, and anti-inflammatory effects and is used in Ayurvedic medicine to treat imbalances in the body. Cannabis honey is versatile – you can use it in cooking and cocktails, and enjoys the elixir’s reputed ability to help her body metabolize alcohol, mitigating its intoxicating effects. Legend has it that beekeepers in the Middle East put their hives near cannabis plants for honey from THC-infused pollen, but this recipe calls for a simple heat extraction—much like steeping tea. Combine an ounce of cured, finely ground cannabis flowers or trim with 80 ounces of locally sourced, raw honey in a crockpot and cooks it on low for five hours, stirring occasionally.<\/p>\n
If you don’t have a crockpot, you can put the cannabis and honey in a Dutch oven and warm it in a 180-degree oven instead. You can keep this infusion in a cool, dark place for up to a year. Store honey at room temperature rather than the refrigerator so it doesn’t crystallize.<\/p>\n
Bring a new element of green to your everyday honey uses.<\/p>\n","protected":false},"author":2,"featured_media":36091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3037],"tags":[],"acf":[],"yoast_head":"\n