{"id":31002,"date":"2016-02-04T18:00:00","date_gmt":"2016-02-04T18:00:00","guid":{"rendered":"https:\/\/merryjane.com\/mexican-fusion-freaky-fish-tacos-with-lime-chipotle-canna-aioli\/"},"modified":"2016-02-04T18:00:00","modified_gmt":"2016-02-04T18:00:00","slug":"mexican-fusion-freaky-fish-tacos-with-lime-chipotle-canna-aioli","status":"publish","type":"post","link":"https:\/\/merryjane.com\/health\/mexican-fusion-freaky-fish-tacos-with-lime-chipotle-canna-aioli\/","title":{"rendered":"Mexican Fusion Freaky Fish Tacos with Lime Chipotle Canna-aioli"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">In the maritime Southwest of North America, the combination of tortilla and grilled or fried fish is a dish that goes back generations. Tacos are one of those essential foodstuffs that are always better in one&#x2019;s own immediate neck of the woods, preferably made by a grandparent close to you or someone you love. And JeffThe420Chef couldn&#x2019;t agree more, which is why he shares his Freaky Fish Tacos with any and all who care to join in, adding a healthy dose of ganja to the traditional experience. &#x201C;Fish tacos are a really great dinner party meal and these are not only really tasty (and authentic), but they&#x2019;ll knock you out of your socks if you eat more than two,&#x201D; he says.<\/span><\/p>\n<p>Number of servings: 8 tacos APPROXIMATE DOSE PER SERVING* Preparation Time: 30 minutes CBD @ 20%: 12mg Cooking Time: 30 minutes THC @ 10%: 6mg THC @ 14%: 9mg<\/p>\n<p>*Approximate dose per serving is based on using 5 grams of cured\/dried\/decarbed Cannatonic CBD 20%\/THC10%. If you use a non-CBD strain, I have calculated 14%THC, the THC percentage after curing, drying and decarbing the average 16% strain.<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1\/2 red onion, diced<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 half cucumber, diced<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 avocado, diced<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 large tomato, diced<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 clove garlic, minced<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1&#x2044;4 up fresh cilantro leaves, chopped (reserve some for garnish)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 jalape&#xF1;o, stemmed and chopped<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Red wine vinegar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 teaspoon salt, plus more for seasoning<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 teaspoons lime juice<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 Tablespoons canna-olive oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 cup all-purpose or whole wheat flour<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1&#x2044;2 teaspoon garlic powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1&#x2044;2 teaspoon ground cumin<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Salt and pepper<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 pound flaky white fish (such as mahi mahi or cod), cut into 4 pieces<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Olive oil for frying<\/span><\/li>\n<li><span style=\"font-weight: 400;\">8 fresh corn tortillas<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 cup shredded cabbage (mix red and green)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 limes, cut into quarters<\/span><\/li>\n<\/ul>\n<p><strong>STEPS<\/strong><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\">Put the onion, cucumber, avocado, tomato, garlic, cilantro and jalape&#xF1;o in a small bowl.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Pour in just enough red wine vinegar to cover well. Add a pinch of salt, the lime juice, and&#xA0;<\/span>the canna oil. Set aside for at least 30 minutes.<\/li>\n<li><span style=\"font-weight: 400;\">In a large bowl, combine flour, 1 teaspoon salt, garlic powder, chili powder, and cumin.&#xA0;<\/span>Sift together well with a fork.<\/li>\n<li><span style=\"font-weight: 400;\">Season the fish with salt and pepper.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Coat the fish with the flour mixture.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Preheat oven to 340&#xB0;F.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">At the same time, heat a large skillet over medium-high heat. Add 1 inch of olive oil.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Gently fry the fish for 3-4 minutes then turn over, and cook for another 2 minutes.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Remove with a slotted spoon and drain on a plate lined with paper towels. Set aside.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Stack the tortillas and place a slightly dampened sheet of paper towel between each one.&#xA0;<\/span>Wrap in foil. Heat in the oven for 5 minutes.<\/li>\n<li>Top each tortilla with a pinch of shredded cabbage and some of the cooked fish, then (using a slotted spoon) top with salsa.<\/li>\n<\/ol>\n<p><img decoding=\"async\" alt=\"\" src=\"https:\/\/files.merryjane.com\/uploads\/ckeditor\/pictures\/16\/content_FISH_TACOS___Leela_Cyd.jpg\" style=\"width: 533px; height: 800px;\"><\/p>\n<p><em>Photo: Leela Cyd<\/em><\/p>\n<p>Check out more of Jeff&#x2019;s recipes at <a href=\"https:\/\/www.jeffthe420chef.com\/\" target=\"_blank\" rel=\"nofollow noopener\">jeffthe420chef.com<\/a> and follow him on <a href=\"https:\/\/www.instagram.com\/jeffthe420chef\/\" target=\"_blank\" rel=\"nofollow noopener\">Instagram<\/a> and <a href=\"https:\/\/www.facebook.com\/JeffThe420Chef-777222472336301\/\" target=\"_blank\" rel=\"nofollow noopener\">Facebook<\/a> to stay up-to-date on what&#x2019;s going on in his cannabis kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In another preview of The Ganja Gourmet, JeffThe420Chef takes a California classic and makes it even better\u2014and somehow, even more Californian.<\/p>\n","protected":false},"author":2,"featured_media":31003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3037],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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